VeggieWonder® is the innovation of the Kaltenbach company


The frozen raw ingredients are fed into the VeggieWonder® without thawing and are continuously processed into a fine puree in several process steps.

The temperature of the puree produced is continuously in the 0 °C range.


  • Production of vitamin drinks such as vegetable and fruit smoothies
  • Fruit preparations for dairy products
  • Fruit preparations for bakery products
  • Products for ready meals
  • Products for the confectionery industry
  • Vegetable spreads
  • Fruit spreads
  • Pastes and spreads from fish and shrimps
  • Dips

Product examples

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