Process
The frozen raw ingredients are fed into the VeggieWonder® without thawing and are continuously processed into a fine puree in several process steps.
The temperature of the puree produced is continuously in the 0 °C range.
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Production of vitamin drinks such as vegetable and fruit smoothies -
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Fruit preparations for dairy products -
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Fruit preparations for bakery products -
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Products for ready meals -
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Products for the confectionery industry -
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Vegetable spreads -
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Fruit spreads -
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Pastes and spreads from fish and shrimps -
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Dips
Product examples
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