Vacuum deaerator
K-VE vacuum deaerator – is a vacuum deaeration system for deaerating liquid to viscous products.
K-VE vacuum deaerator
The vacuum deaerator is used to deaerate liquid to highly viscous products that have not been produced under vacuum and therefore have air inclusions. The unit operates continuously and usually forms the last unit of a production line.
Deaerating of the following products:
- Mustard, ketchup
- Sauces
- Fruit juices
- Drinking yoghurt
- Spreads
- Ointments, lotions, creams
- Skin oils
- Coating compounds
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