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Corundum disk mills for wet grinding Type K-MT

Mills for fine grinding of liquid and pasty products in the food industry

Unlike fine cutting systems, the mill technology enables even the smallest solid particles and fibres in the grinding zone to be comminuted down to approx. 30 µm. Due to the contact and pressure of the grinding discs, the product can remain unprocessed through small annular gaps.

The shear forces of the grinding discs produce a homogeneous product. The mills are available as stand-alone machines or as systems with feed pumps.

Typical applications of corundum disc mills

  • Pre- and fine grinding of mustard

  • Grinding of vegetables into purees
  • Grinding of fruits into purees
  • Grinding of fish and shellfish into pastes