Find the technology you are looking for in our product portfolio

Can opening machines

For industry, food production and canteen kitchens, pneumatically operated. Whether manual or fully automatic: efficiency and reliability in the processing of foodstuffs.

Vacuum process machines

Free-flowing solids and liquids are drawn directly into the process vessel via the homogenising tool, dispersed and emulsified without any undesired air entry. The product is returned to the inside of the vessel via the recirculation line.

Corundum disc mills for wet grinding

The functions of the corundum disc grinding system are comminution of liquid to viscous products with solid content in the food processing sector.

Vacuum deaerator

The vacuum deaerator is used to deaerate liquid to highly viscous products that have not been produced under vacuum and therefore have air pockets. The unit operates continuously and usually forms the last unit of a production line.


The new development from Kaltenbach for the revolutionary production of fine fruit and vegetable purees directly from frozen raw products. The machine is used, for example, for the production of food for patients with swallowing difficulties, smoothed meals, ready meals, fruit preparations, etc.

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